Saturday dinner: fresh goat cheese mixed with radish and onion and colorful salad. The recipe i learnd from a friend in France. Sadly i couldn't buy chive so i had to put in red onion instead of it. #saturday #dinner #goatcheese #radish #salad #food #foodie #foodstyling #foodstagram #foodlover #foodies #foodphotography #foodporn #foodpost #ilovefood #ilovesalad #eating #healthyfood #healthy #healthydinner #colorful

Saturday dinner: fresh goat cheese mixed with radish and onion and colorful salad. The recipe i learnd from a friend in France. Sadly i couldn't buy chive so i had to put in red onion instead of it. #saturday #dinner #goatcheese #radish #salad #food #foodie #foodstyling #foodstagram #foodlover #foodies #foodphotography #foodporn #foodpost #ilovefood #ilovesalad #eating #healthyfood #healthy #healthydinner #colorful

Saturday dinner: fresh goat cheese mixed with radish and onion and colorful salad. The recipe i learnd from a friend in France. Sadly i couldn't buy chive so i had to put in red onion instead of it. #saturday #dinner #goatcheese #radish #salad #food #foodie #foodstyling #foodstagram #foodlover #foodies #foodphotography #foodporn #foodpost #ilovefood #ilovesalad #eating #healthyfood #healthy #healthydinner #colorful

audrey.nagy készítette ezt a képet.

I've spent the begining of 2019 in Lyon. 
After the visit in Les Halles de Lyon Paul Bocuse i wanted to eat something local food. I found a great restaurant near to the market. I ordered a season menu, which included a
starter: duck liver bread with mushrom cream
main dish: La Quenelle, the pike fish dumpling with a local souce, fried potato and pasta with cheese souce
dessert: Tarte Tatin, the traditional apple tart with cream
Honestly the main dish, the fish dumpling won't be my favourite food, but the other courses were great

I've spent the begining of 2019 in Lyon. After the visit in Les Halles de Lyon Paul Bocuse i wanted to eat something local food. I found a great restaurant near to the market. I ordered a season menu, which included a starter: duck liver bread with mushrom cream main dish: La Quenelle, the pike fish dumpling with a local souce, fried potato and pasta with cheese souce dessert: Tarte Tatin, the traditional apple tart with cream Honestly the main dish, the fish dumpling won't be my favourite food, but the other courses were great

I've spent the begining of 2019 in Lyon. After the visit in Les Halles de Lyon Paul Bocuse i wanted to eat something local food. I found a great restaurant near to the market. I ordered a season menu, which included a starter: duck liver bread with mushrom cream main dish: La Quenelle, the pike fish dumpling with a local souce, fried potato and pasta with cheese souce dessert: Tarte Tatin, the traditional apple tart with cream Honestly the main dish, the fish dumpling won't be my favourite food, but the other courses were great

audrey.nagy készítette ezt a képet.

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