In 2016 I had an amazing, motivational trip to Provence in France. The whole holiday was about physical activities and gastronomy. We hiked on the Mont Ventoux, cycled between the small towns in the ochre area (for example: Roussillon), visited two UNESCO World Heritage Sites: Avignon and the Pont du Gard. We swam in Gard river, ate delicious local food, for exapmle black mussels with garlic in white wine.
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The last collage of the South Italy trip from the last year in Bari. The city is not too big, you discover it on foot. The old town is really nice and you can eat many different fresh fruit, vegetable and my absolutely favourite focaccia. And of course if you are on the coast, you have to taste seafood too, for example the seafood pasta
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