I was in Stockholm in November 2018. I visited marvelous places there, for exapmle the Drottningholm Palace. This palace is the residence of the sweden royal family, but a small part of it is open for the visitors. Next to the palace is a café and restaurant, where i drunk hot chocolate and ate a traditional cinnamon bun

I've spent the begining of 2019 in Lyon. After the visit in Les Halles de Lyon Paul Bocuse i wanted to eat something local food. I found a great restaurant near to the market. I ordered a season menu, which included a starter: duck liver bread with mushrom cream main dish: La Quenelle, the pike fish dumpling with a local souce, fried potato and pasta with cheese souce dessert: Tarte Tatin, the traditional apple tart with cream Honestly the main dish, the fish dumpling won't be my favourite food, but the other courses were great