audrey.nagy készítette ezt a képet.
One year ago I celebrated my birthday in Barcelona. I tried many local food and visited the most famous and a little hidden places in the city. Here is my four absolutely favourite: churros with hot (melted) chocolate, dried ham, chorizo, olives, cheese from the market... And of course i visited the @basilicasagradafamilia , the most famous building of Gaudí. (It's useful to book the ticket online, you can avoid standing in the long queue) And my other favourite was the Maritime Museum. The building was a ship factory near to sea. It is as gorgeous as the exhibition. #barcelona #travel #ilovetravel #traveladdict #instatravel #travelling #travellers #traveling #travelblogger #travelphotography #audreyfoody #travelholic #travelandeat #eatandtravel #churros #gaudi #sagradafamilia
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One year ago I celebrated my birthday in Barcelona. I tried many local food and visited the most famous and a little hidden places in the city. Here is my four absolutely favourite: churros with hot (melted) chocolate, dried ham, chorizo, olives, cheese from the market... And of course i visited the @basilicasagradafamilia , the most famous building of Gaudí. (It's useful to book the ticket online, you can avoid standing in the long queue) And my other favourite was the Maritime Museum. The building was a ship factory near to sea. It is as gorgeous as the exhibition.
#barcelona #travel #ilovetravel #traveladdict #instatravel #travelling #travellers #traveling #travelblogger #travelphotography #audreyfoody #travelholic #travelandeat #eatandtravel #churros #gaudi #sagradafamilia
audrey.nagy készítette ezt a képet.
Another picture about the Stockholm trip in 2018: Galma Stan, the old town of Stockholm and my amazing delicious dinner in my life: traditional lentil soup, and a kind of fish in lobster-champage sauce with baked potato. I ate in the Nomad Restaurant, next to the hostel where i stayed. The @cbpstockholm was comfortable and clean, absolutely recommended if you want to stay near to everything
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Another picture about the Stockholm trip in 2018: Galma Stan, the old town of Stockholm and my amazing delicious dinner in my life: traditional lentil soup, and a kind of fish in lobster-champage sauce with baked potato. I ate in the Nomad Restaurant, next to the hostel where i stayed. The @cbpstockholm was comfortable and clean, absolutely recommended if you want to stay near to everything
audrey.nagy készítette ezt a képet.
I was in Stockholm in November 2018. I visited marvelous places there, for exapmle the Drottningholm Palace. This palace is the residence of the sweden royal family, but a small part of it is open for the visitors. Next to the palace is a café and restaurant, where i drunk hot chocolate and ate a traditional cinnamon bun
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I was in Stockholm in November 2018. I visited marvelous places there, for exapmle the Drottningholm Palace. This palace is the residence of the sweden royal family, but a small part of it is open for the visitors. Next to the palace is a café and restaurant, where i drunk hot chocolate and ate a traditional cinnamon bun
audrey.nagy készítette ezt a képet.
Saturday dinner: fresh goat cheese mixed with radish and onion and colorful salad. The recipe i learnd from a friend in France. Sadly i couldn't buy chive so i had to put in red onion instead of it. #saturday #dinner #goatcheese #radish #salad #food #foodie #foodstyling #foodstagram #foodlover #foodies #foodphotography #foodporn #foodpost #ilovefood #ilovesalad #eating #healthyfood #healthy #healthydinner #colorful
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Saturday dinner: fresh goat cheese mixed with radish and onion and colorful salad. The recipe i learnd from a friend in France. Sadly i couldn't buy chive so i had to put in red onion instead of it. #saturday #dinner #goatcheese #radish #salad #food #foodie #foodstyling #foodstagram #foodlover #foodies #foodphotography #foodporn #foodpost #ilovefood #ilovesalad #eating #healthyfood #healthy #healthydinner #colorful
audrey.nagy készítette ezt a képet.
I've spent the begining of 2019 in Lyon. After the visit in Les Halles de Lyon Paul Bocuse i wanted to eat something local food. I found a great restaurant near to the market. I ordered a season menu, which included a starter: duck liver bread with mushrom cream main dish: La Quenelle, the pike fish dumpling with a local souce, fried potato and pasta with cheese souce dessert: Tarte Tatin, the traditional apple tart with cream Honestly the main dish, the fish dumpling won't be my favourite food, but the other courses were great
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I've spent the begining of 2019 in Lyon.
After the visit in Les Halles de Lyon Paul Bocuse i wanted to eat something local food. I found a great restaurant near to the market. I ordered a season menu, which included a
starter: duck liver bread with mushrom cream
main dish: La Quenelle, the pike fish dumpling with a local souce, fried potato and pasta with cheese souce
dessert: Tarte Tatin, the traditional apple tart with cream
Honestly the main dish, the fish dumpling won't be my favourite food, but the other courses were great
audrey.nagy készítette ezt a képet.
