I've spent the begining of 2019 in Lyon. After the visit in Les Halles de Lyon Paul Bocuse i wanted to eat something local food. I found a great restaurant near to the market. I ordered a season menu, which included a starter: duck liver bread with mushrom cream main dish: La Quenelle, the pike fish dumpling with a local souce, fried potato and pasta with cheese souce dessert: Tarte Tatin, the traditional apple tart with cream Honestly the main dish, the fish dumpling won't be my favourite food, but the other courses were great

I've spent the begining of 2019 in Lyon. After the visit in Les Halles de Lyon Paul Bocuse i wanted to eat something local food. I found a great restaurant near to the market. I ordered a season menu, which included a starter: duck liver bread with mushrom cream main dish: La Quenelle, the pike fish dumpling with a local souce, fried potato and pasta with cheese souce dessert: Tarte Tatin, the traditional apple tart with cream Honestly the main dish, the fish dumpling won't be my favourite food, but the other courses were great