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Főzés - utazás - önmegvalósítás (egy utazás és annak mellék- és utóhatásai) Insta: @audrey.nagy Facebook: www.fecebook.com/audreyfoodychef/

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2016/10/29 : #audreyfoody komment

Egy utazás és annak mellékhatásai... utóhatásai... remélhetőleg egy minőségibb élet felé vezető út.... sok főzéssel, receptekkel, ételfotókkal, élménybeszámolókkal :) 

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Ajánlott bejegyzések:

  • I never post about my trips in Hungary, although here are so many amazing places as well. Three weeks ago we had a long weekend in Pálköve. It is a cute small village next to  lake Balaton. My grandparents had lived there, and i always  spent my summer holidays with them. I am so grateful for this sweet memories I never post about my trips in Hungary, although here are so many amazing places as well. Three weeks ago we had a long weekend in Pálköve. It is a cute small village next to lake Balaton. My grandparents had lived there, and i always spent my summer holidays with them. I am so grateful for this sweet memories
  • In 2017 i had a memorable trip to Indonesia.  We visited Java, Lombok, Bali, Flores and Komodo island. I felt in love, not only with Asia In 2017 i had a memorable trip to Indonesia. We visited Java, Lombok, Bali, Flores and Komodo island. I felt in love, not only with Asia
  • An other collage about my trip in Athens. After  the visit of Acropolis An other collage about my trip in Athens. After the visit of Acropolis
  • Another picture about the Stockholm trip in 2018: Galma Stan, the old town of Stockholm and my amazing delicious dinner in my life: traditional lentil soup, and a kind of fish in lobster-champage sauce with baked potato. I ate in the Nomad Restaurant, next to the hostel where i stayed. The @cbpstockholm was comfortable and clean, absolutely recommended if you want to stay near to everything Another picture about the Stockholm trip in 2018: Galma Stan, the old town of Stockholm and my amazing delicious dinner in my life: traditional lentil soup, and a kind of fish in lobster-champage sauce with baked potato. I ate in the Nomad Restaurant, next to the hostel where i stayed. The @cbpstockholm was comfortable and clean, absolutely recommended if you want to stay near to everything
  • I've spent the begining of 2019 in Lyon. 
After the visit in Les Halles de Lyon Paul Bocuse i wanted to eat something local food. I found a great restaurant near to the market. I ordered a season menu, which included a
starter: duck liver bread with mushrom cream
main dish: La Quenelle, the pike fish dumpling with a local souce, fried potato and pasta with cheese souce
dessert: Tarte Tatin, the traditional apple tart with cream
Honestly the main dish, the fish dumpling won't be my favourite food, but the other courses were great I've spent the begining of 2019 in Lyon. After the visit in Les Halles de Lyon Paul Bocuse i wanted to eat something local food. I found a great restaurant near to the market. I ordered a season menu, which included a starter: duck liver bread with mushrom cream main dish: La Quenelle, the pike fish dumpling with a local souce, fried potato and pasta with cheese souce dessert: Tarte Tatin, the traditional apple tart with cream Honestly the main dish, the fish dumpling won't be my favourite food, but the other courses were great

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