A few weeks ago we visited the best and biggest museum in my life

Another picture about the Stockholm trip in 2018: Galma Stan, the old town of Stockholm and my amazing delicious dinner in my life: traditional lentil soup, and a kind of fish in lobster-champage sauce with baked potato. I ate in the Nomad Restaurant, next to the hostel where i stayed. The @cbpstockholm was comfortable and clean, absolutely recommended if you want to stay near to everything

I was in Stockholm in November 2018. I visited marvelous places there, for exapmle the Drottningholm Palace. This palace is the residence of the sweden royal family, but a small part of it is open for the visitors. Next to the palace is a café and restaurant, where i drunk hot chocolate and ate a traditional cinnamon bun

In the end of 2018 I travelled to France. I bought tonnes of cheese of course. One evening I prepared a healthy snack with endive leaves, goat cheese, walnut, smoked salmon and some drop of walnut oil. It was brilliant with a glass of white wine

Saturday dinner: fresh goat cheese mixed with radish and onion and colorful salad. The recipe i learnd from a friend in France. Sadly i couldn't buy chive so i had to put in red onion instead of it. #saturday #dinner #goatcheese #radish #salad #food #foodie #foodstyling #foodstagram #foodlover #foodies #foodphotography #foodporn #foodpost #ilovefood #ilovesalad #eating #healthyfood #healthy #healthydinner #colorful

I've spent the begining of 2019 in Lyon. After the visit in Les Halles de Lyon Paul Bocuse i wanted to eat something local food. I found a great restaurant near to the market. I ordered a season menu, which included a starter: duck liver bread with mushrom cream main dish: La Quenelle, the pike fish dumpling with a local souce, fried potato and pasta with cheese souce dessert: Tarte Tatin, the traditional apple tart with cream Honestly the main dish, the fish dumpling won't be my favourite food, but the other courses were great

SATURDAY LUNCH: after a yoga class i wanted to eat something healthy and delicius. I decided to preper a mint seasoned green peas soup, harissa seasoned chicken breast, hummus and tabbouleh. I love Middle East cuisine