One week ago we visited an UNESCO World Heritage Site, the Blenheim Palace. This baroque palace was built between 1705 and 1722. In this palace was born and spent his childhood Winston Churchill. The building and the garden is also amazing. Absolutely recommended to visit both of them. It worth to spend there a whole day. After a long walk in the garden you can have rest on the water terrace cafe. We drunk latte☕ and ate cakes, for example the traditional english scone with butter and jam, walnut cake and toffee cake

Alberobello is a small town in Southern Italy (Puglia) near to Bari. Last march I was there and visited the UNESCO World Heritage Site. This place is famous for the trullis, the small limestone houses with cone shaped stone roof which are drystone constructions from the 14th century. In Alberobelle we found a great pastryshop, the L'Arto Caffé and tasted different types of local desserts. When we left we got a little present of the chef: chocolate trulli sweets. #alberobello #italy #southitaly #puglia #traveltoitaly #travelandeat #eatandtravel #audreyfoody #iloveitaly #ilovefood #chocolate #ilovechocolate #ilovetravel #traveladdict #travellers #travelblogger #travels #travelphotography #travelholic #instafood #instatravel #travelgram

Another picture about the Stockholm trip in 2018: Galma Stan, the old town of Stockholm and my amazing delicious dinner in my life: traditional lentil soup, and a kind of fish in lobster-champage sauce with baked potato. I ate in the Nomad Restaurant, next to the hostel where i stayed. The @cbpstockholm was comfortable and clean, absolutely recommended if you want to stay near to everything

I was in Stockholm in November 2018. I visited marvelous places there, for exapmle the Drottningholm Palace. This palace is the residence of the sweden royal family, but a small part of it is open for the visitors. Next to the palace is a café and restaurant, where i drunk hot chocolate and ate a traditional cinnamon bun

In the end of 2018 I travelled to France. I bought tonnes of cheese of course. One evening I prepared a healthy snack with endive leaves, goat cheese, walnut, smoked salmon and some drop of walnut oil. It was brilliant with a glass of white wine

I've spent the begining of 2019 in Lyon. After the visit in Les Halles de Lyon Paul Bocuse i wanted to eat something local food. I found a great restaurant near to the market. I ordered a season menu, which included a starter: duck liver bread with mushrom cream main dish: La Quenelle, the pike fish dumpling with a local souce, fried potato and pasta with cheese souce dessert: Tarte Tatin, the traditional apple tart with cream Honestly the main dish, the fish dumpling won't be my favourite food, but the other courses were great